Thanks, Chow Down restaurants, for supporting RVFB!
Photo - Kelly O, The Stranger
We love our neighborhood’s restaurants -- not just because they serve up such a wide variety of terrifically delicious food. They’re great supporters of the work we do day in and day out to feed our hungry neighbors. Fifteen restaurants are participating in our second annual Columbia City Chow Down from 5 to 9 p.m. on Tuesday, July 24. Here’s what a few of them say about why they’re taking part, and why they support Rainier Valley Food Bank.
ʺI love how it brings the businesses together to strengthen and support the community.ʺ
– Leanne Jones-Hauser, Jones Barbecue
"Here at Rookies, we believe that contributing to a community is the best way to give back. The Rainier Valley Food Bank is an organization that exemplifies positive change in South Seattle, and one that we are very excited to support."
– Whitney Stovall, Rookies Sports Bar and Grill
“I like to help everybody else just like the food bank is doing.ʺ
– Chef Jacques Saar, Afrikando Banadir
Buy your “passport” for this culinary tour of Columbia City ($50 per person) before they sell out! All proceeds benefit the food bank.
For more details:
Check out Chow Down’s Facebook page
Visit RVFB’s Facebook page
Follow the food bank on Twitter
We've been feeding to our hungry neighbors for more than 20 years. As one of Seattle's busiest food banks, we help nourish about 11,000 people most months. We are the only food bank in the heart of Rainier Valley, home to the nation's most ethnically diverse ZIP code and some of the city's lowest-income areas. We offer a rich variety of healthy, fresh and locally-sourced foods. Community donations account for more than half of our funding. Find out more at rvfb.org.
Wednesday, July 11, 2012
Tuesday, July 10, 2012
Puerto Rican comfort food at El Pilon!
1 of 15 fabulous food bites during Columbia City Chow Down- A culinary tour of Columbia City's fabulous restaurants! Tuesday, July 24 from 5 to 9 pm
"For our 'bite' we have selected our 'Empanadillas' and also our 'Tostones' with shrimp sauce. Our 'Empanadillas' are some lightly fried tasty flour turnover pockets stuffed with a choice of cheese, saucy chicken or saucy beef. The 'Tostones' are smashed slices of plantain cooked then re-fried, covered with a coat of garlic and olive oil dressing, served with shrimp in a red sauce on the side."
More Info on other restaurants during Chow Down
Seattle Weekly Food Blog review
The Stranger Review
Subscribe to:
Posts (Atom)